At my meditation group, the leader asked us to consider our lives as a garden or crop. She asked, “How does your garden grow? What stage is your crop at?”
The first phrase that popped into my head was “second cut.”
I grew up on a farm, so harvesting hay fields was part of the fabric of our lives. In early summer, we mowed and baled the first cut of tall Timothy hay. Later in the summer, after the hay had grown again, we harvested the “second cut.”
My life is at that stage. My youngest child is about to leave for university. After years of nurturing the growth and development of our two children—a fine and healthy “crop”—I am growing again in new ways, for different purposes.
When I researched hay crops, I discovered that farmers allow first cuts of hay to grow for longer than second cuts. The new plants need the time to set down roots and establish a strong base, and all that work means they contain more starch and less protein. Second cuts of hay, growing from well-established root systems, have more leaf than stem.
Sounds about right.
It took more than 50 years for me to sink roots into the ground and develop a strong base. That work required lots of energy like the kind found in starchy carbohydrates. Now I have a well-established root system, and the proteins of experience allow me to focus on creating beauty and magnificent leaves.
If I keep at it, there might be a third cut in my future. What a rich experience that would be.
What stage is your life at?